Grilling season!!
The rare break in winter weather and a 70° degree day got me in the mood to roll out the grill! It was a bit last minute so I used the ingredients I had on hand to put together these yummy bacon-wrapped beef patties! I added American cheese to the kids’ patties and PepperJack to the adult burgers after bringing them into the house. While the cheese melted, I brushed the inside of the buns with melted butter and grilled those for 3 minutes. I offered leaf lettuce, tomatoes, pickles and condiments to complete the burger. Crunchy sweet potato fries were served on the side. I can’t wait for spring so we can grill more often!
Bacon-Wrapped Beef Burgers
Ingredients:
1 c. sharp cheddar cheese, shredded (about 4 oz)
2/3 c. chopped onion
¼ c. ketchup
2 eggs, lightly beaten
3 Tbsp. Worcestershire sauce
2 Tbsp. grated Parmesan cheese
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