Source: Dorothy Wullschleger Fenstermacher (my gran)
1 ½ lbs. ground ham
1 ½ lbs. ground beef
5 c. corn flakes
1 tsp. dry mustard
2 ½ c. milk
1 can crushed pineapple
1 ½ c. brown sugar
1. Preheat oven to 350° F.
2. Mix meat, mustard, eggs, corn flakes and milk (use hands).
3. Shape into loaves and put into a 10-15 inch pan.
4. Mix pineapple (with juice) and brown sugar together and spread over meat mixture.
5. Bake 1 ¼ hours.
Notes: I recommend 97/3 ground beef. The butcher ground my ham for me. I lined my pan with parchment paper for easier clean up. I made two loaves.