I LOVE recipes from the Mr. Food Test Kitchen. Why? Because they are quick to pull together for busy families and the taste is right on target for each family member!
Slow Cooked Chili
2 pounds boneless beef chuck or round, cut into 1/2-inch pieces
2 (15-1/2-ounce) cans black beans, drained and rinsed
1 (10-ounce) can diced tomatoes with green chilies
1 (15-ounce) can tomato sauce
1 onion, chopped
2 teaspoons chili powder
1 teaspoon salt
2 teaspoons ground cumin
1/2 teaspoon black pepper
1 cup thick and chunky salsa
In a 4-1/2- to 5-1/2-quart slow cooker, combine all ingredients except salsa; mix well. Cover and cook on high setting 5 to 5-1/2 hours, or on low setting 8 to 9 hours, or until the beef is tender.
Just before serving, stir in the salsa; cook 2 to 3 minutes, or until heated through.
Read more at http://www.mrfood.com/Chili/Slow-Cooked-Chili/#fkkrhkFcMRr8iEut.99