Source: Carol Mandrell, Olton, Tex.
2 sticks margarine
1 (10 oz.) pkg. sharp cheddar cheese
1/2 c. parmesan cheese
1 1/2 tsp. salt
1 tsp. paprika
1/2 tsp. cayenne pepper
2 c. flour
2 c. Rice Krispies cereal
Grate the cheddar cheese and melt the margarine.
Mix together and add the parmesan cheese. Mix.
Sift the dry ingredients and mix into the first mixture.
Add Rice Krispies; mix well.
Roll into small balls, place on a greased cookie sheet, flatten with a fork.
Bake at 350° F for about 10-12 minutes.
Makes about 75 krisps.