Man Cave Worthy Dip
Serve this hearty dip with corn tortilla chips or the scoop chips.
1 lb. lean ground beef
1 medium onion, chopped
1 can (16 oz.) kidney beans, rinsed and drained
1 can (10 oz.) diced tomatoes and green chilies, undrained
1 c. frozen corn, thawed
1 can (4 oz.) chopped ripe black olives
3 tsp. chili powder
½ tsp. oregano
½ tsp. hot pepper sauce (more if you like)
¼ tsp. garlic powder
¼ tsp. cumin
1 pkg. (16 oz.) process cheese, cubed
1. In a large skillet, brown and crumble ground beef. Add onion and simmer 5 minutes longer. Dump in a slow cooker.
2. Add all remaining ingredients, except cheese, and stir until combined. Cover and set slow cooker on low for 3 to 4 hours, until heated through.
3. Stir in cheese cubes. Continue to heat on low until cheese is melted, about 30 minutes.