So easy! Just a little sweet treat for a rainy weekend!
1 1/2 tsp. plus 1 Tbsp. butter, divided
2 c. semisweet chocolate chips
1 pkg. milk chocolate chips
1 can (14 oz.) sweetened condensed milk
1 tsp. vanilla extract
Line a 9-inch square pan with foil; grease foil with 1 1/2 tsp. butter.
In a large microwave-safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds after that. Stir in milk and vanilla. Spread into pan. Refrigerate until firm.
Lift fudge out of pan. Remove foil; cut fudge into 1 inch squares. Store in refrigerator.
Source: Taste of Home, Sue Tucker