Creamy Tomato Tortellini with Chicken Sausage
I like to tear up the baby spinach to sneak in this veggie undetected.
1 pkg. (19 oz.) frozen cheese tortellini
2 fully-cooked Italian chicken sausage links, sliced
1 (14.5 oz.) can diced tomatoes with garlic and onion, undrained
1 (6 oz.) pkg. fresh baby spinach
4 oz. reduced-fat cream cheese
Cook tortellini according to package directions. In a large skillet lightly coated with cooking spray, cook and stir sausage until browned, about 5 minutes. Add tomatoes and spinach; cook and stir until spinach wilts. Add cream cheese and stir until melted. Drain tortellini and add to sausage mixture, toss to coat.