Simple Ranch Pork Chop Meal
Double the recipe if your pan and oven size allow. I have a double oven so I set my second oven to broil and just transfer the pan. The broiling step is worth the extra time but watch it closely so you don’t end up with burnt ingredients!
4 (8-oz.) pork chops, bone-in, 3/4-inch to 1-inch thick
10 baby red potatoes, cut in half
fresh green beans, trimmed
2 Tbsp. olive oil
1 (1-oz.) pkg. ranch seasoning and salad dressing mix
3 cloves garlic, minced
½ tsp. salt
¼ tsp. freshly ground black pepper
2 tablespoons chopped fresh parsley leaves
Preheat oven to 400 degrees F. Lightly coat a baking sheet covered with foil with nonstick cooking spray.
Place pork chops, potatoes and green beans in a single layer onto the prepared baking sheet. Drizzle with olive oil and sprinkle with ranch seasoning and garlic; season with salt and pepper. Roast until the pork is completely cooked through, reaching an internal temperature of 140 degrees F, about 18-20 minutes. Then broil for 2-3 minutes, or until caramelized and slightly charred.