2 lb. bottom round roast (around 2 lbs.)
1 packet of dry ranch seasoning mix
1 packet of dry Au Jus mix
1 stick of butter
Place roast on the bottom of the slow cooker. Evenly coat the top of the roast with both dry seasoning mixes. Top with a full stick of butter. Place pepperoncinis around the butter on top of the meat. Cook on low for 8 hours. Slice or shred the meat to serve.