Slow Cooked Mexi-Meatloaf
We offer salsa and shredded lettuce to top off the sliced meatloaf. If you don’t tell the kids it is meatloaf, they’ll snarf it!
2 ½ lbs. lean ground beef
4 oz. salsa
1 pkg. dry taco seasoning, divided
1 egg, lightly beaten
1 c. bread crumbs
1 (12-oz.) pkg. shredded Mexican cheese mix
2 tsp. salt
½ tsp. ground black pepper
In a medium-sized bowl, combine all ingredients, reserving ¼ of the taco seasoning packet, and mix well. Shape into a round loaf. Lightly spray the bottom and sides of the slow cooker with cooking spray. Place the loaf into the crock and sprinkle the top with the remaining seasoning. Cover and cook on LOW 8-10 hours.