Ranch Pork Chops in the Slow Cooker
4-5 pork chops (bone-in or boneless)
1 pkg. ranch dressing mix (the packet of dry mix)
1 can cream of chicken
1 can of water
1. In a medium-sized bowl, mix the seasoning packet, cream of chicken and can of water together.
2. Put a little of the liquid in the bottom of the crock and then add the pork chops.
3. Pour the remaining liquid on top. Cook on LOW for 4 to 6 hours, depending on the size of the chops.
Apron Strings Tips:
I have two smaller slow cookers and we often do a second one with a spicy ranch dressing mix. If we have them, I toss in a few prepared sliced jalepeno peppers. Shorten the cooking time by selecting the thinner cut pork chops. If you double the recipe, be sure to use to slow cookers so the chops have ample room to cook.