Beef Burrito Skillet
You can easily make this with leftover pork tenderloin, beef pot roast or chicken and shred it. Toss in a cup of thawed frozen corn or serve it with shredded lettuce, diced tomatoes and sliced avocado.
1 lb. lean ground beef
1 (1-1/4-oz.) pkg. taco seasoning
1 (15.5-oz.) can red kidney beans, drained and rinsed
1 c. salsa
1 c. tap water
4 (6-inch) flour tortillas, cut or torn into 1-1/2-inch pieces
1 c. finely shredded taco cheese mix
1/3 c. sour cream
1 large green onion, chopped (optional)
Brown ground beef in large skillet on medium-high heat; drain if necessary. Stir in next 4 ingredients and bring to a boil. Reduce heat and simmer about 5 minutes. Toss in in tortilla pieces sprinkle cheese evenly across the top. Remove from heat, cover and let stand 5 minutes. Top servings with sour cream and onions.