Muffin Tin Meatloaf
I like to place the muffin tin on a foil-covered cookie sheet to catch any drippings while it cooks.
1 lb. lean ground beef
1/2 c. finely chopped yellow onion
1/2 c. saltine crackers, finely crushed (about 12 crackers)
1 1/2 c. Mexican-style finely shredded cheese, divided
1 c. salsa, divided
Pre-heat oven to 400 degrees F. Mix first 4 ingredients with 1 cup cheese and 1/2 cup salsa. Lightly spray each cup of a 12-cup muffin tip with cooking spray. Press meat mixture into muffin cups. Use your thumb to gently make an indention in the middle of each filled cup. Bake 20 to 25 min. or until meatloaves reach and internal temperature of 160°F. Top with remaining salsa and cheese and bake 3 additional minutes.