This cube steak recipe was gobbled up by the kids in the house. Serve it over wide egg noodles or rice for a complete entrée.
1 c. all-purpose flour
3/4 tsp. black pepper
3/4 tsp. seasoned salt
1/4 tsp. garlic powder
1 lb. cube steaks
1/3 c. olive oil
2 c. beef broth
1. Mix flour, pepper, seasoned salt and garlic powder in a shallow bowl; reserve 3 Tbsp. Coat steaks thoroughly on both sides with remaining mixture.
2. Heat oil in a large skillet over medium heat. Pan fry steaks until golden brown, about 5 minutes on each side. Transfer to slow cooker crock.
3. Whisk the remaining flour with beef broth, pour over the steaks and cook on LOW for 8 hours.
Apron Strings Tip: This dish is oven ready as well. Bake in a 13-by-9-inch baking dish at 350 degrees F. for 1 1/2 hours. If you like thicker gravy, stir in a package of brown gravy mix with about 30 minutes left to bake.