This crunchy and fresh summer salad is perfectly portable for picnics and celebrations! This dish pairs will with hamburgers, hot dogs and deli sandwiches.
2 c. cauliflower florets, cut small
2 cucumbers, halved and thinly sliced
1/2 red pepper, diced
3 green onions, chopped
1 (15-oz.) bag frozen sweet corn, thawed
1/2 c. mayonnaise
Salt and freshly ground black pepper, to taste
1. Mix all ingredients and refrigerate for four hours or overnight.