The kids asked for seconds on this delectable dish! I served it with raw carrots and broccoli florets with ranch dipping sauce to complete this simple meal.
5 c. diced cooked chicken
4 oz. thinly sliced deli ham
8 oz. sliced Swiss cheese
8 oz. cream cheese, softened
1 c. milk
2 Tbsp. olive oil
3/4 tsp. onion salt
1/2 tsp. ground black pepper
2 Tbsp. tap water
1 tsp. cornstarch
1. Preheat oven to 350 degrees F.
2. In a 9-by-13-inch baking dish, evenly spread diced chicken. Layer the ham slices over the chicken.
3. In a food processor, process the cream cheese, milk, olive oil, onion salt and black pepper. In a small bowl, whisk the water and cornstarch together then add to the food processor, pulsing until combined. Pour over the top of the casserole.
4. Layer the Swiss cheese evenly, completely covering the top of the casserole. Bake 20 to 30 minutes until heated through and cheese is bubbly. Remove from oven and let rest 10 minutes before cutting.
Apron Strings Notes: Add mushrooms or green beans to the casserole to make it a complete one-dish meal.