Hot Cheese and Bacon Dip
This spread is fantastic served on French bread slices or torn pieces of pita bread.
16 slices bacon, cut up
2 (8-oz.) pkgs. cream cheese, softened and cubed
4 c. shredded mild Cheddar cheese
1 c. half-and-half
2 tsp. Worcestershire sauce
1 tsp. dried minced onion
1/2 tsp. dry mustard
1/2 tsp. salt
3 dashes hot sauce
1. Brown and drain bacon. Set aside.
2. Mix remaining ingredients in the one-quart slow cooker.
3. Cover and cook on low for one hour, stirring after 30 minutes.
4. Stir in bacon before serving.