Instant Pot: Apple Crisp
Tastes great as an after-dinner dessert with a scoop of vanilla ice cream or as a breakfast treat! I like Granny Smith or Braeburn apples for this recipe. If you like the crisp part, you may want to double the topping!
5 medium-sized apples, peeled cut into bite-sized pieces
2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 c. tap water
1 Tbsp. maple syrup
4 Tbsp. unsalted butter
3/4 c. old-fashioned rolled oats
1/4 c. all-purpose flour
1/4 c. light brown sugar
1/2 tsp. salt
1. In a resealable plastic bag, toss apples with cinnamon and nutmeg until evenly coated. Dump into bottom of Instant Pot. Pour water and maple syrup over the top of the apples.
2. Melt the butter and in a small bowl, mix together the butter, oats, flour, brown sugar and salt. Sprinkle topping over the top of the apples.
3. Cover and set to Manual setting and cook on high pressure for 8 minutes. Once cooked, use natural release. Cool slightly before serving.