Instant Pot: Chicken with Wild Rice
A quick new version of the casserole concept without using the oven.
2 c. boneless skinless chicken breast, cut into 1-inch pieces
3 1/2 c. chicken broth
1 c. long-grain wild rice
2 c. brown rice
2 Tbsp. olive oil
2 Tbsp. soy sauce
1/2 tsp. salt
1/4 tsp. ground black pepper
1 c. frozen broccoli florets
1. Heat Instant Pot to saute and pour in broth. Let it heat while preparing other ingredients.
2. Add all other ingredients and stir to combine. Cover and set to Multi-grain setting. Once correct pressure is reached, the timer will set to 35 minutes.
3. Once cooked, do a quick release.